We focus to develop super food from Mushroom with Rich Nutrition.
Straw mushrooms (Volvariella volvacea), also known as paddy straw mushrooms, are an edible mushroom variety that grows at warm temperature and humidity, It is a popular ingredient in Asian recipes.
Straw mushrooms displayed in baskets at fresh food markets in Asia, you would think they are the eggs of a small bird. This is because the mushrooms are harvested before their caps open up. When in their ‘egg stage,’ they are called ‘unpeeled.’ After they have matured and their caps have erupted, they are called ‘peeled.’
Nutritional research has found that the unpeeled mushrooms contain a more nutritious balance of amino acids than when they are peeled. This means that these mushrooms are a valuable source of protein, we focus to produce unpeeled mushroom to keep the good nutrition for consumer.
Straw Mushroom with light smell to combine with another kind of food easier than others, it is chewy and brittle texture after cook to make good mouth feel and interest for eating.
The farm of our mushroom with control strickly for pesticide residue with EU and Japan regulation for pesticide. with Long time of export to hard market to control quality of super food for better life of the world.
Beside quality of product, we need to develop more Straw mushroom to full the circle of Carbon for Rice Paddy and protect enviroment with project of Floating Red Rice to protect Mekong River water on the Floating season.
we guarantee to purchase and sell for fair price with farm and customer to ensure consumer can have the fair price and the right quality what consumer expected to receive.
Freeze Dried Straw Mushroom can Help Mushroom to storage long time in ambient temperature, and protect full nutrition of Mushroom,
We are develop more and more, day by day with more Value Added Mushroom product for easy and quality life of consumer.
Straw Mushrooms, Benefits and Uses ( as Research Writing of Dr. Nick Becker)
Nutrition
One cup of straw mushrooms is nutritionally dense and provides 240 kilojoules (58 kilocalories) of food energy, 27.7 µg selenium (50.36% of RDA), 699 mg sodium (46.60%), 2.6 mg iron (32.50%), 0.242 mg copper (26.89%), 69 µg vitamin B9 (Folate) (17.25%), 111 mg phosphorus (15.86%), 0.75 mg vitamin B5 (pantothenic acid) (15.00%), 6.97 g protein (13.94%), 4.5 g total dietary fiber (11.84%), and 1.22 mg zinc (11.09%).
7 Health Benefits of Straw Mushrooms
All varieties of mushrooms are packed with nutrients and vitamins. They are considered a superfood because they boost your immune system and improve bone health. They are also cholesterol and gluten-free. Mushrooms are a low-calorie source of antioxidants, fiber, and protein.
Let’s have a closer look at straw mushrooms’ health benefits:
1. Low in Cholesterol
Straw Mushrooms contain several proteins that help to burn cholesterol in the digestive system. They contain no bad fats and have a low carb content. The fiber and enzyme content helps the digestive system.
2. Boosts your Immune System
Straw Mushrooms contain ergothioneine, a powerful antioxidant that protects the body from free radicals. The Vitamin A, B-complex, and C found in these superfoods will do wonders for your immune system. Due to the high levels of antioxidants, it is believed that mushrooms can prevent health conditions such as Alzheimer’s, heart disease, cancer, and diabetes.
3. Protein Without the Fat
Dried straw mushrooms contain 38 to 42% protein. Our bodies need protein for growth and repair, but many sources of protein contain unhealthy fats. Compared with eggs, another protein food-source, straw mushrooms contain less fat. Another plus compared to eggs, the protein in mushrooms actually combats cholesterol.
4. Reducing Free Radicals
The flavonoids and selenium found in straw mushrooms can help fight free radicals in the body. We are exposed to free radicals through pollution, alcohol, unhealthy fats, and electromagnetic radiation. Free radicals can cause serious illnesses, including cancer.
5. Good for Diabetics
Straw Mushrooms contain doses of natural insulin, which may benefit people with diabetes. Natural insulin increases the health of your liver, pancreas, and other endocrinal glands and regulates insulin formation. The natural antibiotics found in this little fungus can help fight infection in the wounds of diabetic people.
6. Strengthening Bones
Straw Mushrooms contain the second-highest concentration of vitamin D after cod-liver oil (and they taste so much better). They also contain calcium. Both are beneficial for bone health.
7. Great for Heart Health
Straw mushrooms contain potassium and copper. Copper has anti-bacterial properties that may help prevent bacterial disease in our internal organs, and potassium helps maintain our blood vessels’ health, resulting in a happy heart.